Miramar Txokolategia
hace esquina de puente Colgante, Maria Diaz de Haro K., 14, entreplanta, 48920 Portugalete, Bizkaia, SpainRestaurant €10 to €40
Via Aldo Moro, 38, 85050 Satriano di Lucania PZ, Italy
Menu and hours last checked
If you’re wandering through the charming streets of Satriano di Lucania, make sure to drop by Pizzeria & Braceria Carpe-Diem on Via Aldo Moro, 38. This spot has quickly become a local favorite, offering a relaxed pizza restaurant vibe where friends and families can gather for a casual meal. The moment you step inside, the aroma of freshly baked pizzas and grilled dishes hits you, setting the stage for a comforting dining experience. Whether you prefer sitting outdoors to soak up the Italian sun or enjoying a cozy indoor table, Carpe-Diem makes it easy with its flexible seating options.
The menu is surprisingly versatile, balancing traditional Italian favorites with modern touches. Pizza lovers can indulge in classic options, while those looking for lighter or healthier choices can explore a variety of organic and vegetarian dishes. Beyond pizza, the braceria side of the restaurant serves quick bites and small plates perfect for sharing over drinks. Speaking of drinks, Pizzeria & Braceria Carpe-Diem doesn’t disappoint. From local wines and craft beers to cocktails and hard liquor, there’s something to pair with every meal. They even host happy hour specials, making it a fun spot to unwind after work or meet friends for an evening out.
One of the best things about this place is its approach to casual dining. Takeout is always available if you’re in a rush, but lingering over a meal inside or outside on a sunny afternoon turns an ordinary lunch into a little celebration. Coffee enthusiasts can enjoy a perfectly brewed cup alongside dessert or a small plate, while late-night visitors will find satisfying options to keep hunger at bay. The mix of classic flavors, thoughtful drink pairings, and attentive service ensures that every visit feels personal, almost like being welcomed into someone’s home.
Whether you’re a local or just passing through, Pizzeria & Braceria Carpe-Diem manages to blend the casual charm of a pizza spot with the excitement of a braceria, offering a lively yet laid-back atmosphere. With its mix of hearty dishes, refreshing beverages, and options for almost every taste, it’s easy to see why this restaurant stands out in Satriano di Lucania as a go-to spot for both food and fun.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Via Aldo Moro, 38, 85050 Satriano di Lucania PZ, Italy
Ottima scelta per fare un pranzo fuori porta, in una giornata come ferragosto, in compagnia di amici. Ottima presentazione, ottimo cibo e ottimo servizio. Servizi igienici buoni, a differenza da parte dei clienti che sono un pó sporcaccioni, climatizzato. Ampio parcheggio e personale attento.
Gustosissima cena! Siamo arrivati un po’ per caso in camper. Personale da subito cordiale e disponibile ci siamo accomodati all’esterno. Locale pulito molto accogliente, tranquillo. Ottima la pizza con ingredienti di alta qualità e ed abbinamenti insoliti ed originali. Carne alla piastra, tagliata al lardo di Colonnato servita su una rovente pietra ollare che la mantiene gustosa e calda. Vino locale ai sentori di more e castagne! Tutto ottimo,squisito, prezzi che mi hanno lasciato piacevolmente stupito se si tiene conto dell’alta qualità delle materie prime. Consigliatissimo! Rapporto qualità prezzo eccezionale! Ci è stato permesso di sostare in camper per la notte con molta disponibilità!
Rocco e la madre sono stati padroni di casa eccezionali. La pizza davvero buona. Ci torneremo presto, grazie.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.